Top Tips to Make The Perfect Pancake

Making the perfect pancake can have us all in a tizzy, from ingredients to flipping, a lot to take in. We have tried to make it easier with our top tips to make the perfect pancake this shrove Tuesday. Thin or Thick Pancake? In their most basic form, pancakes are made by combining flour, eggs and milk to form a batter before cooking in a well-greased frypan. And then countless variations can be made. For crepes, never use self-raising flour, add extra milk until your batter has the consistency of pouring cream. 30 Minute Break A key step in the cooking process, is to do nothing at at all. You should rest yoru batter for around 30 minutes before cooking. It will give the starch time to swell

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